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QUICK ACCESS PURCHASE GUIDE FOR DELIVERY

(IN ALPHABETICAL ORDER)

Please keep in mind that some products are seasonal and will not always be available.
All prices are subject to the market. Prices change on a regular basis.
This is a simple guide to help customers when making an order.
Please refer to the contact information at the bottom of this guide when you are ready to order.

Thank you for your understanding.

FISH

COD

Atlantic Cod- Fillets, cost per pound.


Pacific Cod- Frozen 10 or 15 pound box.


Black Cod(Sablefish)- Dressed

Whole fish 4-6 lb, or 6-8 lb.


GROUPER

Grouper- Fillets, cost per pound.


HADDOCK

The most popular and common whitefish in North America


Domestic Atlantic Haddock-

Frozen 14 lb box.


HALIBUT

Atlantic Halibut- Fillets, Refreshed.

Cost per pound.


Pacific Halibut- Fillets, Refreshed.

Cost per pound.


MAHI MAHI

Fresh fillet- Cost Per pound


Frozen Portions- 10 lb box


SALMON

Atlantic Salmon- Fresh 3 lb fillets.

King Salmon- Fresh is out of season. Frozen 4-5 lb fillets.

Alaskan Sockeye- Fresh out season. Frozen- 1-3 lb fillets.


SEA BASS

Chilean- Fillets, cost per pound.

Colorado Hybrid Striped- 7 oz fillets. Cost per pound.

Corvina- Fillets, per pound. 1-2 lb ave.


SNAPPER

Yellowtail- Fillets, cost per pound, or whole fish 1-4 lb average.


American Red- Frozen 4+ lb fillets.



TUNA

Ahi Tuna Loin- Minimum 3 lbs fresh.


Albacore Loin- Minimum 3 lbs fresh.


SHELLFISH +


CLAMS

Littleneck- Smallest and most tender. Order per dozen.


Manila- 5 lb Bags


Cherrystone- Largest at about 2-3 inches in diameter.

6 count per bag.


CRAB

King Crab Legs- 20 lb case.

Gold- 16-20 ct. $68.13/ lb. (ID-1712)

6-9 ct. $75.93/ lb. (ID-1724)

Red- 16-20 ct. $71.69/ lb. (ID-1720)

9-12 ct. $87.39/ lb. (ID-1723)

6-9 ct. $89.61/ lb. (ID-1718)

Red Split- 9-12 ct. $90.70/ lb. (ID-17-38)


Crab Meat- Claw, Jumbo, or Super Lump.

Claw- $26.52/ lb. (ID-510)

Jumbo Lump- $67.83/ lb. (ID-508)

Super Lump- $50.61/ lb. (ID-513)




LOBSTER

Live Lobster- 1 lb, 1.25 lb, 1.5 lb, 2-2.5 lb.

Market price.


Frozen Lobster Tail- 10 pound box.

2-3 oz $37.89/lb. (1271). 3-4 oz $39.93/lb. (1273).

4-5 oz $41.91/lb. (1275). 5-6 oz $47.91/lb. (1265).

6-7 oz $48.75/lb. (1267). 7-8 oz $54.96/lb. (1279).

8-10 oz $58.57/lb. (1276). 10-12 oz $26.39/lb. (1281).

12-14 oz $60.42/lb. (1283).


MUSSELS

Bangs Island Mussels- Exceptional flavor and an unmatched meat to shell ratio.

Minimum 10 lb bag.


Prince Edward Island (PEI) Mussels-

2 and 10 lb bags.


OCTOPUS

Mediterranean Octopus- Sustainable, cooked Spanish Octopus leg. 13.23 lb case.

$27.09/lb. (ID-3972).


Whole Octopus- Cost per pound.

Market Price.


OYSTERS

Atlantic Oysters/ East Coast-

100 count, or by the dozen.


Pacific Oysters/ West Coast-

5 dozen units, or by the dozen.


SCALLOPS

Atlantic Sea Scallops- 4 or 8 lb tub fresh.


Frozen- 5 lb bags.

10-20 ct. $27.77/lb. (ID-4024)




SHRIMP

Raw, P+D, T/on- 2 lb bags.

16-20 ct. $11.96/lb. (ID-1430).

21-25 ct. $11.34/lb. (ID-1362).

Raw, P+D, T/off- 2 lb bags.

21-25 ct. $10.82/lb. (ID-1462).

Cooked, P+D, T/on- 2 lb bags.

16-20 ct. $13.36/lb. (ID-1340).

26-30 ct. $10.33/lb. (ID-1420

Cooked, P+D, T/off- 2 lb bags.

31-40 ct. $9.69/lb. (ID-1354).

Shell On Raw- 5 lb bricks.





SQUID

Steak- 5 lb units,

2 2.5 lb bags frozen.


Rings & Tentacles- 5 lb units,

2 2.5 lb bags frozen.


MEAT & OTHER


RIBEYE

Beef Ribeye Lip-on Boneless Select.

Aged for a minimum of 21 days to assure tenderness.


BACON

Applewood- 12 oz packs, uncured.
$130.38/lb. (ID-1525)
Maple- 12 oz packs, uncured.
$121.74/lb. (ID-1527)
Peppered- 12 0z packs, uncured.
$125.91/lb. (ID-1520)

SPECIALS & REQUESTS

Ask about our rotating specials, and any other requests you have.



There will be a $20 service charge added to each order for the delivery service.

To place your order, or for other inquiries please call Travis @ 307-887-2722

or send an email to

rmsfdelivery@outlook.com


Thank you!